Workshop: cGMP & HACCP Certification
Start Date: Wednesday, May 30, 2018
End Date: Friday, June 1, 2018

Location: AEMTEK
466 Kato Terrace, Fremont, CA 94539

cGMP: This course will review 1) the current GMPs, 2) implementation of cGMPs, 3) how they are useful in the development of HACCP programs, and 4) the newest updates and information on FDA’s Food Safety Modernization Act (FSMA). Upon successful completion of the cGMP course, participants will receive certificates of attendance.

HACCP: This hands-on workshop is designed to teach the basic HACCP concepts through lectures and presentations, followed by interactive small group exercises where participants learn to apply HACCP principles to different types of food products. This workshop is accredited and certificates of course completion will have the seal of the International HACCP Alliance.


Workshop: PCQI – Food Safety Preventive Controls for Human Food
Start Date: Wednesday, May 16, 2018
End Date: Friday, May 18, 2018

Location: AEMTEK
466 Kato Terrace, Fremont, CA 94539


Get Certified: This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; upon successful completion of this course, attendees will be issued a Certificate of Training verifying qualified attendees as PCQIs (Preventive Controls Qualified Individual).

Why it Matters: The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food  regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”.

Date: Tuesday, May 8, 2018

Alameda County Fairgrounds
Young California Building
‚Äč4501 Pleasanton Ave.
Pleasanton, CA

12:30pm - 3:00pm: Exhibitor Setup

1:00pm - 3:00pm: Symposium

3:00pm - 6:30pm: Suppliers' Night 2018. FREE visitor admission

6:00pm - 7:00pm: Supplier Sponsored - Happy Hour Mixer

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Date: Monday, May 7, 2018

Poppy Ridge Golf Course
4280 Greenville Road
Livermore, CA

10:30am - 12:30pm: Golf Check-In (arrive early), Practice Range Open, Lunch

12:30pm - 6:00pm: Golf Classic Shot Gun Starts - 28th Year!

6:00pm - 9:00pm: Cocktails, appetizers & laughs, followed by a great dinner, awards, prizes, and more fun!

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Workshop: SQF Food Safety Code for Manufacturers – Edition 8
Start Date: Thursday, April 19, 2018
End Date: Friday, April 20, 2018

Location: AEMTEK
466 Kato Terrace, Fremont, CA 94539


Get the tools and knowledge to successfully align with FSMA regulatory requirements.

Course Description: This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to successfully develop, implement, and maintain an SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

Why SQF? SQF (Safe Quality Foods) is a risk management system that is GFSI (Global Food Safety Initiative) recognized. A rapidly rising number of major retailers, now require that a company has a GFSI certification to do business with them. More than 15,000 manufacturers have achieved GFSI certification since 2009 and this number keeps growing. Companies that do not commit to achieve GFSI certification will have more difficulty in accessing the market.

NCIFT Office - c/o Marketing Designs, 850 Old County Road, Belmont, CA 94002
  •  Phone: 650.802.0888  •  Fax: 650.802.0188  •   Email:   •  Contact: Imelda Vasquez  •   Legal Disclaimer