SJIFT Scholarship Golf Classic
Date: Monday, October 15, 2018

Copper River Country Club, Fresno, CA

10am - Check-In

Noon - Shotgun Start

6pm - Cocktails, Dinner and Awards

Event details and online registration available at WWW.SJIFTGOLF.COM.

Food Processing Expo 2019
Start Date: Tuesday, February 12, 2019
End Date: Wednesday, February 13, 2019

Sacramento Convention Center

Mark your calendars for February 12-13 to participate in Food Processing Expo 2019, California's largest food processing trade show!

Exhibitor registration is open. Attendee registration opens September 28. Expo participation keeps growing each year. Plan to attend again or check it out as a first-time attendee!

Click here for more information.


UC Davis Chicago Aggies and Institute of Food Technologists Reception
Date: Monday, July 16, 2018
5 - 7 p.m. 
Morton’s Steakhouse 65 E Wacker Pl, Chicago, IL 60601
$20/person includes appetizers and beverages will be no host.


Workshop: cGMP & HACCP Certification
Start Date: Wednesday, May 30, 2018
End Date: Friday, June 1, 2018

Location: AEMTEK
466 Kato Terrace, Fremont, CA 94539

cGMP: This course will review 1) the current GMPs, 2) implementation of cGMPs, 3) how they are useful in the development of HACCP programs, and 4) the newest updates and information on FDA’s Food Safety Modernization Act (FSMA). Upon successful completion of the cGMP course, participants will receive certificates of attendance.

HACCP: This hands-on workshop is designed to teach the basic HACCP concepts through lectures and presentations, followed by interactive small group exercises where participants learn to apply HACCP principles to different types of food products. This workshop is accredited and certificates of course completion will have the seal of the International HACCP Alliance.

Workshop: PCQI – Food Safety Preventive Controls for Human Food
Start Date: Wednesday, May 16, 2018
End Date: Friday, May 18, 2018

Location: AEMTEK
466 Kato Terrace, Fremont, CA 94539


Get Certified: This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; upon successful completion of this course, attendees will be issued a Certificate of Training verifying qualified attendees as PCQIs (Preventive Controls Qualified Individual).

Why it Matters: The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food  regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”.

Date: Tuesday, May 8, 2018

Alameda County Fairgrounds
Young California Building
‚Äč4501 Pleasanton Ave.
Pleasanton, CA

12:30pm - 3:00pm: Exhibitor Setup

1:00pm - 3:00pm: Symposium

3:00pm - 6:30pm: Suppliers' Night 2018. FREE visitor admission

6:00pm - 7:00pm: Supplier Sponsored - Happy Hour Mixer

Click here for more information

NCIFT Office - c/o Marketing Designs, 850 Old County Road, Belmont, CA 94002
  •  Phone: 650.802.0888  •  Fax: 650.802.0188  •   Email:   •  Contact: Imelda Vasquez  •   Legal Disclaimer