Meeting Minutes August 20, 2018 - NCIFT

Executive Committee

NCIFT MEETING MINUTES


Meeting Minutes August 20, 2018

NCIFT Executive Board Planning Meeting

DATE: Monday, August 20, 2018

DESCRIPTION: Executive Board Planning Meeting

NEXT EXECUTIVE COMMITTEE MEETING: 10/XX/18

Meeting Called to Order 8:45 AM

Attendees

  • Brad Olson, Erin Evers, Nikoo Arasteh , Craig Rothe, Bruce Ferree , Anjali Ganpule, Elaine Chow, Abigail Selya- Executive Committee
  • Susannah Smith-UC Davis NCIFT Representative

Steve Cooper Memorial

  • Discussion of how to cover donations towards mortum members.
  • Carol and Steve Cooper Scholarship fund for travel grants
  • Nominated to rename the travel fund to be the Carol and Steve Cooper Grant, and do an additional $100 donation to the fund.
    • Additionally moved to donate 100$ to St. Jude – Erin, Anjali Seconded Approved.

New NCIFT Website

  • New website launched, will go live after review.
  • Add the new professional events to the events tab
  • Add a link to the facebook and linkedin pages.
  • Update membership dues information- Remove the description of the options and have it link directly to IFT website.
  • Update the University websites to have only food science programs related to us
  • On contacts add a link to the emails of those people
  • Get updated information for all members listed.

Hornblower

  • Establish a Hornblower Committee with training and succession to assist with the newsletter.
  • Need a job description with volunteer opportunities to kick start the new Hornblower.

Social Media

  • Elaine- to lead presence on Linkedin and Facebook
    • Events
    • Hornblower release
    • New professional events

Event Planning

  • Discussion below:
  • Craig- Want to do an event in Reno, Nevada to do an Elite Spice to host venue, to do a get to know you event.
  • Bruce-Fairfield event and do a Jelly Belly/Budweiser event.
  • Bruce- Prop 65 event location TBD. Bruce to be in charge.
  • Erin/Brad-2018 October Fall opener-Have a speaker and bring a friend night.
  • Brad/Erin- Webinar- Executive Committee Meeting- Chair of Statistics and Strategy for IFT.
  • Craig-Event at the Oakland A’s to do a tour of the food facilities and event.
  • Jasp/Brad-Holiday Dinner- December, 13, 2018- Doing a place in Dublin and would allow for a speaker. Send a request to IFT presidents or other speakers to participate in events and give speeches for holiday dinner.
    • Brad to reach out to National to see availability of speakers and Nikoo to reach out to Peet’s coffee
  • March event at the Oakland Zoo or Oakland Museum.
    • Linda Harris could do a talk for us on where food is going and address future needs, call and give her dates.
  • Could do a new professionals hike.
  • Livermore grape stomping event.
  • Next year 2 holiday Meetings
  • Dates:
  • 10/24/18: Nevada Event- Craig/Bruce/Marty
  • 10/XX/18: 3rd week or beyond NCIFT Mixer- Bring a Friend Night Potential to have Bruce and Quality Division Speak- Pallavi
  • 1/XX/19- Prop 65 Seminar 100-150 attendance location TBD- Bruce
  • 2-3/XX/19- Student Awards Banquet- UC Davis Students to Help
  • 2/12/19-CLFP (California League of Food Processors) Luncheon- Speaker TBD Nikoo/Pallavi to find speaker
  • 3/XX/19- FIG in Santa Rosa/Petaluma-NIkoo
  • 3-4/XX/19 TBD- Location TBD East Bay-Night Mixer: Potential Future of Food Speaker- Bruce German, Dr. Biltekoff or Lauren Shimek. – Susannah
  • 5/6-7/19-NCIFT Suppliers Night and Golf Event
    • 5/6/18: Golf -Marty/Dave
    • 5/7/18: Bruce/Erin/Pallavi
  • 6/2-5/19: IFT19 New Orleans- Brad
    • West Coast/Best Coast Mixer
    • UCD Gathering
  • 7/X/19: TBD
  • 11/XX/19: Turkey Raffle

*Pallavi to plan 2019 holiday party to plan and schedule location and event.

Budget:

  • Topline Discussion- Exact budget available on request
  • Cruess Fund- Move to seperate account for student scholarships
  • Membership Dues were lower- because of reduced membership
  • Follow up on the credit card and baking fees

Meeting Adjourned 12:30 Motioned- Erin Evers, Seconded- Nikoo

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PRESIDENT
Dr. Zhongli Pan
UC Davis

PRESIDENT-ELECT
Dr. Vivian Wu
USDA-ARS

IMMEDIATE PAST PRESIDENT
Ms. Ellice Ogle
Tandem Food

SECRETARY
Dr. Gabriella John Swammy
SJSU

TREASURER
Dr. Nishtha Lukhmana
Premier Nutrition Company

MEMBERSHIP SECRETARY
Ms. Erin Evers
SPI Group

DIRECTORS-AT-LARGE

Dr. Xi (Alex) Feng
SJSU

Mr. John Frelka
Del Monte Foods, Inc

Ms. WanChin Lim
MycoWorks

Dr. Leigh Schmidt

Ms. Yanyao Yu
Thrive Freeze Dry

 

COMMITTEE CHAIRS
 
PROGRAM CHAIR
Ms. Ellice Ogle

Tandem Foods


NOMINATING & ELECTIONS COMMITTEE CHAIR
Mr. John Frelka
Innovative Products and Services

SUPPLIERS’ NIGHT EXPO CHAIR
Mr. Mike Toomey
Advanced Biotech

GRANTS COMMITTEE CHAIR
Ms. Yanyao Yu
Thrive Freeze Dry

NEW PROFESSIONALS GROUP CHAIR
Ms. Erin Evers
SPI Group

VOLUNTEER COMMITTEE CHAIR
Ms. Clara Lang, Kinders