ABCO Laboratories, Inc.
The Quality Assurance (QA) Manager will ensure that correct measures are in place to provide for the production of safe, quality products that meet all applicable government regulations for the food and dietary supplement industries. The QA Manager will implement, manage, and monitor various quality assurance and food safety programs, and will have the direct responsibility for maintaining compliance with current Good Manufacturing Practices (cGMP’s), HACCP, SQF/GFSI and customer requirements. The QA Manager will also maintain the company training matrix and arrange for safety training of all staff. Additional roles include facilitating in-house and third-party auditing programs, as well as providing backup to the Gluten Free Materials Management Program. The QA Manager will also be responsible for the oversight of the QA Line Auditors.
This position includes regular interaction with other departments including Manufacturing, Sanitation, Quality Control, Research & Development, as well as upper management. Applicant should be familiar with basic laboratory skills, be able to use a computer (Microsoft Office suite), be proficient in math, and have excellent communication skills.
To apply, please contact John Fukushima.
Please click here to apply.
For 40+ years, Mattson has partnered with a variety of consumer packaged goods (CPG), chain restaurant, and food and beverage ingredient supplier clients, ranging from startups to iconic industry brands. Our passion is creating big business opportunities for clients.
We help them figure out where to play and more importantly, how to win. But we’re unique in that we don’t stop there. We help clients execute upon the new business and/or product opportunities we’ve identified by:
We operate at a lightning-fast pace, allowing our clients to be smarter and quicker in getting new products to market. We provide hands-on resources, industry expertise, insight, and award-winning creativity across food and beverage categories, segments, and channels.
What You’ll Do
As a Mattson Commercialization Manager, you’ll be working on:
Process Development/Scale up
Food Safety/Sanitation and Compliance
Professionalism and Leadership
Nice to Have
What’s in it for You?
A job at Mattson will immerse you in the world of food. You must be passionate about food and beverage. The more you can articulate your passion, the more interested we will be in interviewing you. At Mattson, food is not just our business; it’s our life.
We offer a rich package of benefits, including 401K, health, dental, Health Savings Account, Flexible Spending Account, participation in our ESOP (Employee Stock Ownership Plan), which provides you the opportunity for profit-sharing, Summer Fridays and outstanding, delicious breakfast and lunch served fresh every Monday-Friday in our office. Oh and we also like to have fun. It’s food, after all!
We’re located in the San Francisco Bay Area and our office houses a 20,000 square foot food development lab, brand development studio, consumer research facility, and an on-site pilot manufacturing plant. Come join us and see why we’re the greatest thing since sliced bread.
Please click here to apply.
ARMANINO FOODS OF DISTINCTION
POSITION TITLE: R&D Technical Project Associate or Manager
IMMEDIATE SUPERVISOR: Director of Business Development
Primary – Hayward Facility
Secondary – Telework as arranged
SCOPE: To effectively manage and maintain technical records of products, including formulations, packaging, artwork changes, set-up of new or reformulated products, and management of all co-manufacturers. To advise on product development or reformulation projects with guidelines from Production/Quality Control.
QUALITY: Armanino Foods of Distinction, Inc. and its employees are committed to supplying our customers with safe, high quality products. It is the responsibility of each employee to assure that we meet customer expectations.
RESPONSIBILITIES AND AUTHORITY
Within the limits of authorized corporate policies, procedures, and budgets, he/she is responsible for, and has commensurate authority to accomplish the duties as set forth below. The following duties are all essential functions and responsibilities.
I. ESSENTIAL FUNCTION AND RESPONSIBILITIES include the following. Other duties may be assigned.
II. MARGINAL DUTIES
III. GENERAL CORPORATE
IV. EDUCATIONAL REQUIREMENTS
V. PROFESSIONAL AND TECHNICAL SKILLS REQUIRED
Should a matter arise, e.g., a responsibility or duty that is not clearly defined herein, and/or creates a doubt, it is your responsibility to seek the advice of your supervisor or manager for clarification before proceeding.
This position can be revised at Management’s discretion.
To apply, please contact Sunny Bal at firstname.lastname@example.org
Senior Quality Assurance Manager
Are you a perfectionist when it comes to food safety & quality?
Do you have beverage bottling & canning experience?
Do you have a passion for coffee?
If you answered yes to these questions, we have a great opportunity for you! This person in this position plays a key role managing the Quality Assurance team in our Richmond, CA plant where we make cold-brew coffee using our unique, patented process. You’ll provide strategic direction and management of the implementation and execution of all programs related to food quality, safety, and regulatory compliance. This hands-on role works on-site at the plant, reporting to the plant’s General Manager.
Duties and responsibilities include the following:
Minimum qualifications for the position include the following:
Enthusiasm, high energy, and an entrepreneurial mindset are all necessary for success in our environment. To learn more, visit www.kohanacoffee.com. For immediate consideration, send your resume and cover letter (.docx or .pdf format only) with subject ‘QA’ to email@example.com
Salary TBD DOE. No calls & no recruiters please. EOE.
Protein Research (Livermore, CA) is currently interviewing for a R&D Food Scientist/Formulator to provide effective and functional technical leadership for customized formulas, product innovations and product optimization projects. Protein Research is a leading contract manufacturer of nutritional and dietary supplements.
JOB TITLE: R&D Food Scientist/Formulator DEPARTMENT: R&D
REPORTS TO: Senior Director of R&D
Provides effective and functional technical leadership for customized formulations, product innovations, and product optimization projects for a contract manufacturer of nutritional and dietary supplement products. Leads product and process development from ideation/pre-formulation through commercialization. Leverages technical insights and product development skills to develop and commercialize new products for current and potential customers. Utilizes standard best practices and procedures for product compliance in conjunction with hands on formulating, scale up and commercialization support. Close partnership with Sales, customers, and cross-functional departments to accomplish company and personal goals.
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
While performing the duties of this job, the employee is frequently required to do the following:
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As the Provisions Product Quality and Safety lead you are responsible for the management and improvement of all quality assurance and food safety systems at Patagonia Provisions. You will be responsible for elevating and monitoring all manufacturing and supply chain partners by providing risk assessments of new products and facilities to the product team. In this role you will also support the Patagonia retail and sales teams in all FSQA related efforts. You will manage all related documentation by creating a system of policies and procedures with the goal of ensuring the larger supply chain, sourcing and product related activities are completed in manner that identifies risk, establishes control measures and monitors results.
You must be highly detail focused as you will be responsible for organizing large amounts of incoming information and synthesizing that information into actions aimed at improving product quality and consistency. Knowledge of food safety, quality control procedures, food safety regulations, and a passion for continuous improvement are essential for this role.
About Patagonia Provisions
With Patagonia Provisions, our goals are the same as with everything we do: We aim to make the best product, cause no unnecessary harm, and perhaps most important, inspire solutions to the environmental crisis. We believe there is great opportunity—and an urgent need—for positive change in the food industry. Patagonia Provisions is about finding solutions to repair the chain.
What You’ll Do:
Who You Are:
Experience You Bring:
It is the responsibility of every employee to contribute to a positive work environment through cooperative and professional interactions with co-workers, customers and vendors.
Equal Employment Opportunity
All qualified applicants will receive consideration for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law.
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