Workshop: SQF Food Safety Code for Manufacturers – Edition 8: April 19 & 20, 2018

Location: AEMTEK
466 Kato Terrace, Fremont, CA 94539


Get the tools and knowledge to successfully align with FSMA regulatory requirements.

Course Description: This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to successfully develop, implement, and maintain an SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

Why SQF? SQF (Safe Quality Foods) is a risk management system that is GFSI (Global Food Safety Initiative) recognized. A rapidly rising number of major retailers, now require that a company has a GFSI certification to do business with them. More than 15,000 manufacturers have achieved GFSI certification since 2009 and this number keeps growing. Companies that do not commit to achieve GFSI certification will have more difficulty in accessing the market.

NCIFT Office - c/o Marketing Designs, 850 Old County Road, Belmont, CA 94002
  •  Phone: 650.802.0888  •  Fax: 650.802.0188  •   Email:   •  Contact: Imelda Vasquez  •   Legal Disclaimer