UPDATE
Since 1939, the IFT has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world. As a scientific community grounded in purpose, IFT feeds the minds that feed the world. NCIFT Bylaws | NCIFT Affiliation Agreement
October 21, 2025 – The NCIFT New Professionals enjoyed an evening of cheese, conversation, and community at Ollie’s American Cheese + Provisions in Oakland, CA.
WEBINARS February 6, 2024: NCIFT- Lunch and Learn: Clean Label Sugar Reduction Strategies in Foods and Beverages June 6, 2023: NCIFT- Lunch and Learn: Water Activity Testing with Zachary Cartwright and AQUALAB July 20, 2022: NCIFT- Lunch and Learn: Is Your Product Acidified Food- Understanding FDA Regulations June 29, 2022: NCIFT- Lunch and Learn: Sodium Reduction- Using Clean Label Salty, Umami and Kokumi Taste Modulations May 10, 2022: NCIFT Symposium: The Future of Food April 6, 2022: Labeling of Bioengineered Foods February 22, 2022: Virtual Showcase at The Lab@AgStart in Woodland, CA February 2, 2022: Rheology in Foods April 9, 2021: Maintaining Your Food Safety Programs During Disruptions November 17, 2020: How to Stay on the Right Side of Immunity Claims September 3, 2020: Virtual Cooking with kuya Corey May 15, 2020: Covid-19 Safety Planning: How to Prepare Your Food Business for the Future. April 28, 2020: Risk Management and Liability March 27, 2020: Hot Topics in Food Labeling & Advertising (Pt. 1)
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