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Since 1939, the IFT has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world. As a scientific community grounded in purpose, IFT feeds the minds that feed the world.

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World-class wines paired with amazing dinner entrees!

Date: Thursday, December 8th

Time: 6:00pm Wine & Hors d'Oeuvres Happy Hour, followed by Dinner, Dessert, Student Raffle, and the Evening's Guest Speaker

Speaker: Vickie Kloeris, Immediate Past President for IFT

Topic: "Developing Food for Space"

Place: Pleasanton, CA

Click here for more details and to register

Please bring a prize for the Raffle!

Seating is limited to the first 100 attendees

Please RSVP and submit payment to Imelda Vasquez at ncift@marketingdesigns.net or via phone at 650.802.0888 or online at https://rb.gy/cfqwal.

SUPPLIERS' NIGHT 2022 was a huge success!

Click here to view the Symposium: The Future of Food

Russ Nishikawa

Helping Hand Award

Click here for more details


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June 29, 2022: NCIFT- Lunch and Learn: Sodium Reduction- Using Clean Label Salty, Umami and Kokumi Taste Modulations

May 10, 2022: NCIFT Symposium: The Future of Food

April 6, 2022: Labeling of Bioengineered Foods

February 22, 2022: Virtual Showcase at The Lab@AgStart in Woodland, CA

February 2, 2022: Rheology in Foods

April 9, 2021: Maintaining Your Food Safety Programs During Disruptions

November 17, 2020: How to Stay on the Right Side of Immunity Claims

September 3, 2020: Virtual Cooking with kuya Corey

May 29, 2020: Sensory Shelf Life Evaluation

May 15, 2020: Covid-19 Safety Planning: How to Prepare Your Food Business for the Future.

April 28, 2020: Risk Management and Liability

March 27, 2020: Hot Topics in Food Labeling & Advertising (Pt. 1)

Read More