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Since 1939, the IFT has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world. As a scientific community grounded in purpose, IFT feeds the minds that feed the world.

NCIFT Bylaws NCIFT Affiliation Agreement

Suppliers’ Night 2024 was a huge success!

Click the link below for event information:

Click here for Suppliers' Night 2024 BROCHURE

NCIFT is seeking a Social Media volunteer to assist the Social Media Chair 2-3 hours per week on NCIFT's Facebook and LinkedIn.

This includes:

  • Content writing and verification
  • Posting new content
  • Replying to previous content
  • Adding new comments
  • Finding and following companies from our field
  • Keeping NCIFT media presence active through people outreach

Are you the 2024 NCIFT Suppliers' Night Chair?
The Suppliers' Night Chair will oversee and coordinate the work of volunteer leaders who create and manage the following annual events, beginning with the 2024 events:

  • Golf outing
  • Symposium
  • Suppliers' EXPO
  • Student Poster Competition

This includes developing and putting on the events, as well as assuring the financial solvency/profitability of the events.
More details to come. The next chair inquiries and nominations can be shared with nciftleadershipteam@gmail.com

Russ Nishikawa

Helping Hand Award

Click here for more details


February 6, 2024: NCIFT- Lunch and Learn: Clean Label Sugar Reduction Strategies in Foods and Beverages

June 6, 2023: NCIFT- Lunch and Learn: Water Activity Testing with Zachary Cartwright and AQUALAB

July 20, 2022: NCIFT- Lunch and Learn: Is Your Product Acidified Food- Understanding FDA Regulations

June 29, 2022: NCIFT- Lunch and Learn: Sodium Reduction- Using Clean Label Salty, Umami and Kokumi Taste Modulations

May 10, 2022: NCIFT Symposium: The Future of Food

April 6, 2022: Labeling of Bioengineered Foods

February 22, 2022: Virtual Showcase at The Lab@AgStart in Woodland, CA

February 2, 2022: Rheology in Foods

April 9, 2021: Maintaining Your Food Safety Programs During Disruptions

November 17, 2020: How to Stay on the Right Side of Immunity Claims

September 3, 2020: Virtual Cooking with kuya Corey

May 29, 2020: Sensory Shelf Life Evaluation

May 15, 2020: Covid-19 Safety Planning: How to Prepare Your Food Business for the Future.

April 28, 2020: Risk Management and Liability

March 27, 2020: Hot Topics in Food Labeling & Advertising (Pt. 1)

Read More