UPDATE
Since 1939, the IFT has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world. As a scientific community grounded in purpose, IFT feeds the minds that feed the world. NCIFT Bylaws | NCIFT Affiliation Agreement
Traditional Medicinals hosted an engaging networking experience in Sebastopol that brought professionals together to connect, learn, and spend time outdoors surrounded by plants. Attendees enjoyed an interactive herb garden tour, gaining insight into the plants that inspire Traditional Medicinals® tea blends. The event also included a behind-the-scenes look at the company's bagged tea production process and a glimpse into the history of the brand. Attendees had the opportunity to create their own bouquets featuring flowers from the Traditional Medicinals garden while relaxing under the redwoods and sipping tea mocktails. Throughout the event, guests learned how food scientists build their career at a plant powered dietary supplement company that has been around for over 50 years. We had engaging conversations on how plants are used in the dietary supplement industry and our Staff Scientist/Botanist/Naturopath was full of plant medicine knowledge. Traditional Medicinals’ hopes attendees were inspired by the plants and eager to learn more through the Plant Wisdom Collective, a new herbal education video series free on the Traditional Medicinals website.
WEBINARS February 6, 2024: NCIFT- Lunch and Learn: Clean Label Sugar Reduction Strategies in Foods and Beverages June 6, 2023: NCIFT- Lunch and Learn: Water Activity Testing with Zachary Cartwright and AQUALAB July 20, 2022: NCIFT- Lunch and Learn: Is Your Product Acidified Food- Understanding FDA Regulations June 29, 2022: NCIFT- Lunch and Learn: Sodium Reduction- Using Clean Label Salty, Umami and Kokumi Taste Modulations May 10, 2022: NCIFT Symposium: The Future of Food April 6, 2022: Labeling of Bioengineered Foods February 22, 2022: Virtual Showcase at The Lab@AgStart in Woodland, CA February 2, 2022: Rheology in Foods April 9, 2021: Maintaining Your Food Safety Programs During Disruptions November 17, 2020: How to Stay on the Right Side of Immunity Claims September 3, 2020: Virtual Cooking with kuya Corey May 15, 2020: Covid-19 Safety Planning: How to Prepare Your Food Business for the Future. April 28, 2020: Risk Management and Liability March 27, 2020: Hot Topics in Food Labeling & Advertising (Pt. 1)
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Section Outstanding Volunteer Award:
Dr. Xi (Alex) Feng
Email: xi.feng@sjsu.edu
Current Position in Section: Director-at-Large
Alex has been volunteering with NCIFT through various capacities as he is always willing to step in where needed! His professionalism, excellent teamwork and behind the scenes effort in supporting student events as SJSU, identifying speakers for Suppliers' Night, volunteer judging the student poster competition at Suppliers' Night, and overall attending NCIFT events is exceptional and outstanding. Having him responsible for a task, means nothing will be amiss. He will do what is needed, when it needs to be done and reach out to whom he must reach out to make sure the work is completed, and all in a humble way. We would like to nominate him to be recognized as the outstanding section volunteer.
Section Service Award: Mr. Bruce Ferree
Email: insightfoodsafety@gmail.com
Current Position in Section: Suppliers' Night Chair
In addition to serving as Suppliers’ Night Chair for the past years, Bruce has been a longtime volunteer with NCIFT, even serving as President in 1999-2000. Bruce is present at most events as a participant or organizer, whether in person or online. He has been a great guide for all new volunteer leaders and members, constantly making connections and answering questions. We would like to thank Bruce for his years of dedication, hard work, and constant service.
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