Home - NCIFT

UPDATE
NCIFT members need to create a log-in and password to have access to the entire site, including the Hornblower!

Click here to register


Since 1939, the IFT has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world. As a scientific community grounded in purpose, IFT feeds the minds that feed the world.

NCIFT Bylaws NCIFT Affiliation Agreement


SUPPLIERS' NIGHT 2022 was a huge success!

Click here to view the Symposium: The Future of Food

Russ Nishikawa

Helping Hand Award

Click here for more details

WEBINARS

July 20, 2022: NCIFT- Lunch and Learn: Is Your Product Acidified Food- Understanding FDA Regulations


June 29, 2022: NCIFT- Lunch and Learn: Sodium Reduction- Using Clean Label Salty, Umami and Kokumi Taste Modulations


May 10, 2022: NCIFT Symposium: The Future of Food


April 6, 2022: Labeling of Bioengineered Foods


February 22, 2022: Virtual Showcase at The Lab@AgStart in Woodland, CA


February 2, 2022: Rheology in Foods


April 9, 2021: Maintaining Your Food Safety Programs During Disruptions


November 17, 2020: How to Stay on the Right Side of Immunity Claims


September 3, 2020: Virtual Cooking with kuya Corey


May 29, 2020: Sensory Shelf Life Evaluation


May 15, 2020: Covid-19 Safety Planning: How to Prepare Your Food Business for the Future.


April 28, 2020: Risk Management and Liability


March 27, 2020: Hot Topics in Food Labeling & Advertising (Pt. 1)

Read More