NCIFT Annual Holiday Dinner & Student Raffle
  Thursday, December 8, 2016
Crow Canyon Country Club

The increasingly popular annual NCIFT Holiday Event has been scheduled for Dec. 8th at the beautiful Crow Canyon Country Club this year. Enjoy an exciting evening of various wines, an inspired menu, and an amazing educational opportunity to learn about Bruce Ferree's lifelong dedication to IFT and his recent nomination to the 2016 Class of IFT Fellows. His recent endeavor to Atacama Desert in Chile to raise awareness and much-needed funds for Feeding Tomorrow is both inspirational and heartwarming. We've also learned that Santa Claus may pay us a visit to present some exciting gifts to attendees!


Early bird sign ups can save $10 if paid and registered by Nov. 25th!
Also, we're asking everyone to please bring a raffle prize. Corporate tables of 10 are also available for you to bring your customers, and will be listed on the website.

Please RSVP with Imelda at Marketing Designs at (650) 802-0888

Member: $60
Non-Member: $75
Student: $40

More details coming soon.


The NCIFT 2016 Expo was a Great Success!

Thanks to all of the exhibitors, visitors, and speakers that made this such a great show!




Suppliers' Night
& Symposium 2017
Golf Tournament: May 1, 2017
Symposium & Expo: May 2, 2017

Download PowerPoint Presentations:

Clean Labeling

Challenges Sourcing Clean Label Ingredients

Innovation in an Organic & Natural Brand


Download Audio

Listen to Audio

See Golf Tournament Photos


Support Bruce Ferree's Run for Food Science Scholarships!



Click here to see the
October - December Hornblower





Central Valley IFT


Member Of The Year2015 NCIFT Member of the Year:
Brad Olson

Congratulations to Brad on his selection as the 2015 NCIFT Member of the Year!

Brad has been active in NCIFT since he was a student at UC Davis. While in school he served as a Food Tech Club Student Representative to NCIFT and since graduation has served as a Member-at-Large (twice), Nominations Committee Member, and Nominating Committee Chair.  Now at the end of his second term as Member-at-Large, he was just elected to be Executive Secretary for the coming year.

But those on not the only reasons Brad was selected for this honor. Brad cares about NCIFT and food science students, and is strongly committed to participating in every event. He makes it a priority to attend every Executive Committee meeting, including the events in Sacramento and Davis! He has participated in the New Professionals  Career Development Panel for food science students every year since it was started and sponsored students at the annual UC Davis Student Recognition Banquet. He has also served on the Scholarship and Travel Grants Awards Committee for many years.  
Over the past year Brad has also volunteered to spend his evenings and weekends working on our By-Laws, which due to recent changes with IFT have required extensive revision. His work experience in regulatory affairs and training in business law has really sharpened his ability to see the fine details that other people would miss. This is a tremendous example of finding someone's natural talents and using them in our volunteer organization. Brad's involvement has provided him with a good overall understanding of how IFT and NCIFT operate, and what the purpose/goals of the organization are. This understanding helps him be very clear about how NCIFT is going to fulfill it's mission statement in his new volunteer project focused on re-writing the NCIFT Operations Manual.
To give you just a little more background:
Brad has been a home chef and foodie for a long time - at one point the ringtone on his phone was the theme song from Good Eats! His passion for cooking and baking drew him to the Food Science major at UC Davis, after beginning college as a physics major. 
During his senior year at Davis, he worked as peer advisor in the Food Science department. Shortly after he started this job, his supervisor left for a few weeks to visit her new grandchild leaving Brad with very little training. His ability to handle matters and quickly learn the job, and parts of his supervisor’s job, was impressive. What was harder for Brad to figure out on-the-fly was what option in the Food Science major he wanted to be. After switching options more times than he can remember, and taking every undergraduate food science course that was offered, it became a running joke that if he took any more classes he would be kicked out of school because he had too many units.    
After completing his BS degree in 2005, Brad decided to stay at UC Davis for his MS degree in Food Science. In his Master’s program he worked under Dr. Christine Bruhn, developing an educational packet for persons with life threatening food allergies. He later returned to school and received a Master of Business Administration from St. Mary’s College of California focused on Management, Operations, and Strategy.
In his time in the food industry, Brad has worked for Amy’s Kitchen, Clif Bar & Company, and Annie’s, and currently works for Safeway as a Manager in QA Supply. Brad still enjoys cooking and baking and loves trying out new/revised recipes at home to enjoy with his wife Kelsey and daughter Emma.
Brad is truly deserving of this honor.

NCIFT Office - c/o Marketing Designs, 850 Old County Road, Belmont, CA 94002   •  Phone: 650.802.0888  •  Fax: 650.802.0188  •   Email:   •  Contact: Imelda Vasquez