Date: May 25 2022
Time: 5-6 pm
Location: Zoom
Attendees:
Parastoo Yaghmaee – President
Gabriela Swamy – Secretary
Xi Feng-Dir. At Large
John Frelka- Dir. At Large
Jeff Sheasley- Dir. At Large
Mathew Poon- Dir. At Large
Bruce Ferree-Symposium Chair
Ashwini Wagh – Education Chair
Imelda Vasquez – NCIFT Office Contact
Charlwit Kulchaiyawat- Scholarship Committee
Jamie Lawrence- HornBlower Editor
Apurva Bhave – Social Media Chair
Vivian Wu – University Liaison and USDA representative
Carol Jian – UC Davis Food Tech Club
Katie Routt – UC Davis Food Tech Club
Katie Uhl – UC Davis Graduate students represesntative
5:04 PM Called to Order, Meeting called to end 5:52 PM (PST)
3. Events recap
On May 10th, our Symposium covered the topic of ‘The Future of Food’ and we had 4 wonderful speakers. This event was presented with both in person and virtual speakers and was moderated by NCIFT member Dr. Lauren Shimek. The event was attended both in-person and virtually via Zoom. Here are some statistics on the event.
Attendees: 108 in person, 32 Zoom
Bruce pointed out the learnings from the event and assured that the final financials will be submitted to the NCIFT board by IFT 22.
4. Scholarship Committee update
Charlwit updated that the travel grant announcement will be sent by the end of this week
5. Hornblower
Jaime sent an email earlier in the week to submit articles. The following points were highlighted
Bruce promised to send an article on the Supplier’s Expo. Carol also indicated that she will be sending an email about articles that could be sent from UC Davis
6. Upcoming confirmed events
7. Upcoming in progress events
PRESIDENT
Dr. Zhongli Pan
UC Davis
PRESIDENT-ELECT
Dr. Vivian Wu
USDA-ARS
IMMEDIATE PAST PRESIDENT
Ms. Ellice Ogle
Tandem Food
SECRETARY
Dr. Gabriella John Swammy
SJSU
TREASURER
Dr. Nishtha Lukhmana
Premier Nutrition Company
MEMBERSHIP SECRETARY
Ms. Erin Evers
SPI Group
DIRECTORS-AT-LARGE
Dr. Xi (Alex) Feng
SJSU
Mr. John Frelka
Del Monte Foods, Inc
Ms. WanChin Lim
MycoWorks
Dr. Leigh Schmidt
Ms. Yanyao Yu
Thrive Freeze Dry
Tandem Foods
NOMINATING & ELECTIONS COMMITTEE CHAIR
Mr. John Frelka
Innovative Products and Services
SUPPLIERS’ NIGHT EXPO CHAIR
Mr. Mike Toomey
Advanced Biotech
GRANTS COMMITTEE CHAIR
Ms. Yanyao Yu
Thrive Freeze Dry
NEW PROFESSIONALS GROUP CHAIR
Ms. Erin Evers
SPI Group
VOLUNTEER COMMITTEE CHAIR
Ms. Clara Lang, Kinders